We offer a selection of traditional/progressive Vietnamese pastries
for dine-in/takeout every Saturday and Sunday from 10am-1pm.

We proudly use local/organic eggs, fruits, and vegetables and source sustainably raised meat and wild seafood.

Our full menu can be ordered in person or pre-ordered through Tock.
(Pre-order becomes available on Wednesday at 12pm. Pre-order cut-off time is 12pm the day prior to pick-up)

Our Menu

Savory:

Bánh Cuốn 14
Delicate rice noodle rolls filled with Lan-Roc ground pork belly, wood ear mushroom, and aromatics. Served with herbs, fried shallot, and nước chấm

Bánh Cuốn Chay (Vegan) 14
Delicate rice noodle rolls filled with organic potato, spring greens, and aromatics. Served with herbs, fried shallot, and vegan nước chấm.

Sweet Treats:
Pandan Bánh Bò Nuong 4.5 Bánh Khoai Mì Nướng 4.5
Coffee Bánh Bò Nuong 4.5 Pandan Waffle 4 Mango Roll Cake 4.5
Rhubarb/Pandan Tart 7 Pandan/Coconut Layer Cake 4.5
Coconut/Egg Custard Tart 7 Clove Canelé 3.5
”One of Everything” 44

menu subject to change